Nina’s Cucina
1427 Kass Cir, Spring Hill, FL, 34606
Nina’s Cucina Menu
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Visit below restaurant in Spring Hill for healthy meals suggestion.
Visit below restaurant in Spring Hill for healthy meals suggestion.
Visit below restaurant in Spring Hill for healthy meals suggestion.
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Address :
1427 Kass Cir
Spring Hill, FL, 34606 - Phone (352) 556-5286
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Sari V.
First time going to Nina Cucina, Got there after 7pm with no reservations was completely packed on a Tuesday night wasn't expecting that. Owner/hostess was very friendly and attentive had a little wait for a table but nothing major. Our server Nicole was very friendly and apologetic for the lack of servers. I ordered the lemon chicken and my boyfriend ordered the seafood alexander which was great! The chocolate mousse was spectacular. Wasn't expecting this type of food in Spring Hill. We will be returning to try more items on the menu with friends and family.
(5)Frank N.
I had the three cheese ravioli with a fra diavalo sauce. Very tasty and nice and loaded with hot pepper! The bread they serve is italian but a soft bread, would be much better with a crispy and warm bread. Amy our waitress was very good.
(4)Merideth S.
Have been going to Nina's now for about 3 years, Have loved everything I have ever ordered. It's beyond expectations. Must call for revelations, they are working on atmosphere, but not quite there yet. Service is excellent, just hasn't gotten cozy yet. Sometimes we all prefer better food than cozy seating.
(4)Donna B.
We had the Marsala chicken and the lemon chicken. Both were excellent. The tiramisu offered as a desert was only average. This is a three course restaurant, Appetizer, entree, and dessert for two people for $24. Limited menu choices, but very good over-all.
(4)Jeanna L.
Stopped in for a date night and had another great experience. We didn't have a reservation but they were able to get us in. We had wine and amazing food for a great price! I had the chicken morreli (sp?). It was breaded chicken breast over sautéed organic spinach in a lemon wine sauce. It was yummy. My husband had the linguini & clams fra diablo which had great flavor. I like to try something new each time and I've never been disappointed!
(5)Brenda R.
Caprese salad was not very good-tomatoes mushy-not what you expect in Fla.... Pizza was ok had thin crust but a bit different than the pictures. Wine price was reasonable. -all in all, a bit underwhelming.
(3)Lorrie M.
My mother in law made a reservation for six. Upon arrival there was a little mixup because there was only one high chair in the whole restaurant. The place was quite full. It took a while to get service at first, but once we placed our orders everything came out in perfect timing. The baby was served first which kept us all happy. Everyone enjoyed each course. It was truly reasonably priced home style Italian.
(3)Ash P.
Love Nina's! Come in almost weekly. Fresh sauce that I love. The staff is friendly and accommodating. Cozy decor, great prices and great food. I haven't had a bad dish here. And the pizza is fantastic!!! Light and crispy with loads of flavor! I recommend this to everyone I talk to! Support your local business!
(5)Daryle D.
This was my first visit to Nina Cucina. I usually try lasagne on any first visit to a new Italian restaurant and since the server highly recommended it I thought I would try it. If you want real lasagne don't go to this restaurant. It was 2 small pieces of what is generally know as "rollatini" -- a lasagna noodle coated with an extremely thin coating of ricotta, so thin I couldn't even taste it and a thin layer of meat (ground beef?) all rolled up. Needless to say, I was extremely disappointed as a real lasagna is a layered noodle and ricotta and then baked dish. THAT WAS NOT WHAT THEY SERVED.=, so if you want real lasagna don't come here. The sauce tasted good but was rather runny as evidenced by the liquid that was separated from the meal just laying in the dish in a pool. It needed to be cooked further. The service was excellent as she visited the table a number of times after serving the meal. I did mention that it was more of a rollatini rather than a real lasagna when she asked how I liked my lasagne. He reaction was odd......... as if she had never had a real lasagna and just shrugged it off.............. kind of like "oh well, that's what we call lasagne so eat it". The chocolate mousse I had for dessert was something very odd-- scooped out with a small ice cream scooper. All said, what a waste of time and money!!!!
(2)Ross H.
Nina's Cucina on Kass Circle has been a favorite of mine ever since I stumbled in one day for lunch and tried their burger. Their aim is to provide reasonably priced, fresh made food in a family friendly setting, and it's a goal that I dig. I have a lot of respect for the owner for putting his heart and soul into his cuisine and offering a perspective that isn't really prevalent in Spring Hill. Nina's only started offering pizza about five months ago and I waited with bated breath for the first list of pizza combinations. Despite the restaurant not being a 'pizzeria' as such, I was impressed by their pizza and would be doing a disservice to my readers if I didn't include it in this competition. First off, there are two different varieties of pizzas offered at Nina's. They have gourmet pizzas featuring specialty ingredients, such as roasted tomatoes, peppers, feta, spinach and prosciutto, as well as simpler offerings such as sausage, a margherita pizza, chicken and more of the 'favorites'. I tried the Pizza Sophia for the purposes of this competition, which consists of plum tomatoes, spinach and feta cheese. The crust is a thinner style and crisps up very nicely. The Chef and owner, Tony, did let me in on the secret of how he is able to create this perfectly crisp yet supple crust but.... Well, I can't tell you. OH MY GOD. Words cannot do this pizza justice. I go to Nina's at least twice a month and originally my goal was to try everything on the menu. Since my taste buds first met this pizza, I don't think I have even tried anything else. I even order it as an appetizer for the table sometimes if nobody else is having it, just so my friends and family can try it for themselves. Nina's offers individual sized pizzas (nothing over $8) that are perfect for a dinner. I don't know anyone that has been less than impressed. I knew for sure it was a winner when my mother-in-law (who is a fantastic Italian cook) commented "this is the way pizza is supposed to taste" when she tried the pizzas at Nina's. Truer words were never spoken. Try it; you will not be disappointed.
(5)ErnieDonna B.
Been here twice. We have had the chicken Marsala and the lemon chicken. Both were excellent. The bruschetta was one of the best appetizers we have had. Very good house wine also.
(4)David L.
Great food, great service, great prices. What more needs to be said? With a solid menu of Italian favorites, there's a little something for everyone. What's more, the food is very well prepared and presented. You can tell some real thought went into developing these recipes. The staff is quick and friendly, and even though we stayed past the official closing time, we never felt rushed to finish and leave. This is a restaurant I will definitely visit again the next time I'm in Spring Hill!
(4)Glenn R.
Went on a double date only to be doubled in disappointment. The restaurant has two great reviews which enticed us to try this for dinner one night instead of our regular Italian pick. The decor when you walk in is very nicely done (don't look at the ceiling) for a mom and pop place. The service however...we waited about 15 minutes to be asked for our drink order, then another 15 to get 3 out of 4 drinks (2 cokes, sweet tea, and a coffee). My coffee came 5 minutes later. Then we ordered our dinner. a family meal meant to serve 4 which sounded amazing. First our salads came out with garlic bread which had a sweet after taste. we then waited for 30 minutes to receive lukewarm chicken alfredo that in my opinion resembled something i could make at home. There was very little interaction from our server which was understandable when they had a full restaurant but continued after they died down and it was us and two other tables and 3 waitresses. I really really wanted to like this restaurant, i did. There were just simply too many errors to make this a great experience and meal. Best advice...go with your gut on this one. I know I will.
(2)